Keto Pumpkin Pancakes

Recipe

• 2 Tablespoons Pumpkin Puree
• 2 Tablespoons Coconut Flour
• 1 teaspoon Whole Earth Sweetener (blend of Stevia and Monk Fruit)
• 1/4 teaspoon Ground Cinnamon
• 1/4 teaspoon Vanilla Extract
• Dash of pumpkin spice, optional (only because I love it!)
• 2 Eggs
• Coconut Oil or Butter, for frying

1. In a large bowl, whisk together the pumpkin and eggs until smooth.

2. Whisk through the cinnamon, vanilla, and Whole Earth Sweetener.

3. Gently stir through the coconut flour, until you have a pancake batter.

4. Heat coconut oil or butter in a large frying pan.

5. When hot, drop a tablespoon per pancake.

6. Cook until golden brown on both sides.

7. Serve as is or top with whipped cream or your topping of choice.